Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Potato, dill, feta, and bacon omelette; baked veggie dip; fresh cherry galette; Moroccan-inspired chard and broccoli; smørrebrød with pickled ramp mayo, bacon, dill, and pickled turnips; hummus with garlic scapes; and black bean and potato tacos.
MoreRoasted parsnip spread, pecan pie and a story, chickpea flour crepes, chickpea cutlets, BLT rigatoni, good ol’ schaum torte, garlic scape mustard, miso soup with soba noodles, grilled chili lime vegetable tacos, and grilled lemongrass beef salad.
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