Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
sausage
Sour Cream Blueberry Tart and Recipe Roundup
Sausage zucchini bake; agedashi tofu and eggplant with chicken, ginger, and eggplant; red raspberry frozen yogurt; fire-roasted key lime guacamole; Wisconsin brie, basil, and nectarine pizza; sour cream blueberry tart.
MoreCanela Ice Cream and Recipe Roundup
Grilled sausage, pepper, and onion flatbread; sweet or savory cornmeal pancakes; grilled beet, spring peas, and goat cheese salad; banana bread yeasted waffles; canela ice cream; and beet and fennel salad.
MorePickled Rhubarb and Recipe Roundup
No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
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