Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
sausage
Dandelion Cordial and Recipe Roundup
Sausage and lentils, chicken piccata with radish and pea shoot salad, pork shoulder to cry for, bitter melon with egg and tomatoes, camp stove ravioli, and dandelion cordial.
MoreHomemade Baked Doughnuts and Recipe Roundup
Roast chicken with Italian sausage stuffing; cream of celery soup; pasta with butternut squash, sage and pecorino romano; homemade baked doughnuts; butternut squash bread; apple rum hand pies; and decadent hot fudge sauce.
MorePork Tenderloin with Fresh Apple Salsa and Morning Update
Creamy coconut and banana pops, farro with sausage and chard plus roasted tomato sauce, wild rice and pear-stuffed squash rings, and pork tenderloin with fresh apple salsa.
MoreJanuary 27 Flickr Photo Roundup
Sun-dried tomato chicken sausage by Bill.Roehl; spinach, mushroom, onion, and pineapple pizza by conner.mccall; vegan truffles by massdistraction; and pumpkin muffins by pickycook.
MoreOctober 21 Flickr Photo Roundup Guest Starring Franklin St. Bakery
Franklin Street Bakery has some terrific cupcake photos up on its Flickr photostream: Thanksgiving in a Box is a great place to start, but also check out the zombie, mummy, and Frankenstein. (Well, it’s actually a depiction of Frankenstein’s monster, but you know how that goes.) [Hat tip to Sarah McGee.] Plus, in our Flickr […]
MoreOctober 16 Morning Roundup
Lift Bridge beer is the not-so-secret ingredient for some delicious-sounding new sausages at Brine’s in Stillwater, Dara’s looking for a few good chefs to do some good works, reflections on teaching cooking classes, and some cool apple pie tips and tricks. The vodka thing really helps.
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All About the Meat
Some exciting things are going on over at Trout Caviar involving pork, including a long post on making fresh sausage and an interesting piece on Choucroute, the Alsatian dish featuring simmered sauerkraut served with pork.
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