Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Fire roasted tomato pasta; mole inspired roasted pork shoulder with cornmeal cakes; braised oxtail over polenta; chocolate angel food cake; lentils, sausage, and spaetzle; mussels; no-boil pasta bake with sundried tomato topping; and hominy chicken and kale stew.
MoreSausage and lentils, chicken piccata with radish and pea shoot salad, pork shoulder to cry for, bitter melon with egg and tomatoes, camp stove ravioli, and dandelion cordial.
MoreRoast chicken with Italian sausage stuffing; cream of celery soup; pasta with butternut squash, sage and pecorino romano; homemade baked doughnuts; butternut squash bread; apple rum hand pies; and decadent hot fudge sauce.
MoreCreamy coconut and banana pops, farro with sausage and chard plus roasted tomato sauce, wild rice and pear-stuffed squash rings, and pork tenderloin with fresh apple salsa.
MoreSun-dried tomato chicken sausage by Bill.Roehl; spinach, mushroom, onion, and pineapple pizza by conner.mccall; vegan truffles by massdistraction; and pumpkin muffins by pickycook.
MoreFranklin Street Bakery has some terrific cupcake photos up on its Flickr photostream: Thanksgiving in a Box is a great place to start, but also check out the zombie, mummy, and Frankenstein. (Well, it’s actually a depiction of Frankenstein’s monster, but you know how that goes.) [Hat tip to Sarah McGee.] Plus, in our Flickr […]
MoreLift Bridge beer is the not-so-secret ingredient for some delicious-sounding new sausages at Brine’s in Stillwater, Dara’s looking for a few good chefs to do some good works, reflections on teaching cooking classes, and some cool apple pie tips and tricks. The vodka thing really helps.
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