Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
sauce
Bebop-a-Rebop, Rhubarb Recipe Roundup
Rhubarb syrup, roasted rhubarb sauce, rhubarb bread, and roasted honey-glazed rhubarb. (Also: spicy basil chicken and grilled maple barbecue chicken.)
MoreSauce Out, Rojo IN and November 3 Tweet Rodeo
@BARSbakery extends their hours to Sunday — and, to celebrate, they’re offering free samples and coffee; @chezdanielMN donates the proceeds of their crème brûlée to @ChildrensMN all month, @SEVENMPLS resumes all-you-can-eat sushi on Mondays, @ScottPampuch offers cooking classes once again, and @AliShops notes the disappearance of Sauce (read our review here) to provide more space […]
MorePham’s Wondrous Azian Kitchen and Morning Roundup
Thom Pham plans to launch Wanderer’s Wondrous Azian Kitchen at the cursed address of 533 Hennepin Ave. S, the Minneapolis Farmers Market rolls out an EBT (Electronic Benefits Transfer) system [PDF of press release], a recap of the dishes of Taste of the Nation, Schell’s tightens the availability of Nordeast, Molly from Found Recipe Box […]
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Q Fanatic in Champlin
For Twin Citians, there are only two real downsides to Q Fanatic: no liquor license and the long-ass drive to Champlin. Everything else about this place: the ribs, the beef brisket, the sides — reflects love, sweat and care. Q Fanatic nails what may be the most challenging aspect of producing consistently good BBQ — […]
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