June 11 Recipe Roundup
Creamy dill cucumber salad, banana bread with toasted coconut, summer sangria, and beet risotto.
MoreCreamy dill cucumber salad, banana bread with toasted coconut, summer sangria, and beet risotto.
MorePickled stinging nettles, creamy baked whole wheat shells with chicken, quick homemade sticky rolls, mac ‘n’ cheese pizza, and chayote chopped salad.
MoreBacon and blue cheese-stuffed blue gentian pork; Asparagus Alla Fontina with pork from La Quercia; spicy fried plantains; chicken satay with curry peanut dipping sauce; miso-glazed salmon; wild rice, adzuki bean, and veggie salad; slow cooker tequila-lime pork loin roast; herbs and cream cabbage, bean, and potato soup; sweet and sour pork; and lemony lentil […]
MoreCarnitas with homemade tortillas, black bean cabbage salad with avocado cream dressing, quinoa and kale salad, and spinach agrodolce.
MoreRamp pesto, creamy pear and pine nut cabbage salad, apple-pear sauce, chicken lettuce wraps, and cucumber tomato salad.
MoreSun-dried tomato pasta salad, Swiss chard chips, leek and sorrel soup, macaroons a plenty, and grilled calamari with sauteed asparagus and leeks.
MoreStrawberry risotto, lemon meringue pie, poppy seed butter cookies, spring Benedict, carrot ginger mini scones, Grandma’s Rosewater Pavlova with Sour Cherries and Vanilla Cream, and pot sticker salad with snap peas.
MoreVinegar and spice oven ribs; gougeres; lamb pastrami; Philly cheeseburgers; and spicy roasted carrot, avocado, and feta salad.
MoreLatvian ham rolls, pickled coriander carrots, grilled potatoes, white bean and tuna salad, a marzipan Valentine’s dessert plus loving reflections (featuring shout-outs to the golden retriever and husband, in that order), and chicken noodle soup.
MoreSriracha Bloody Marys, spinach and grapefruit salad, a crock pot roast beef sandwich, linguine frutti di mare con salsa di cocco, Crabby Shepherd’s Pie, and apple pie pops.
MoreApple Dew dessert, house salad with pancetta and pears, clementine orange and vanilla upside-down cake, and whole roasted cauliflower.
MoreDate, orange, and fennel salad; bowties with sundried tomato pesto; gingerbread molasses cutouts; buffalo chicken dip; deep dish pizza dough; and roast baby carrots with maple-mustard glaze.
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