Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Saffron
The Tap: Why Minnesota Needs a Syrian Restaurant
As talk turns to the arrival of Syrian refugees in the United States, our thoughts turn toward how food can bridge cultural gaps.
MoreOut-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
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New Mediterranean Table Launch Dinner at Saffron
Chef Sameh Wadi is hosting a launch dinner for The New Mediterranean Table on May 18, 2015.
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Mideast Peace Breaks Out Locally, Kinda and Morning Roundup
Andrew Zimmern and Sameh Wadi bury the Israel-Palestine hatchet, street food originals Chef Shack are planning to open a restaurant in Bay City, WI, a former Open Arms employee is charged with swindling the organization, details on the Meals on Heels event to benefit Meals on Wheels, the Steel Toe Brewery taproom gets a city […]
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