Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Perennial Plate covers the contentious issue of Native American fishing rights, Zimmern rattles the Measuring Spoons of Highly Probable Doom for Ringo and the Forum, Rachel on the Aster Cafe reboot, Adam Platt sizes up the good sausages and bad pizza at Target Field, and Aaron weighs in on Red’s Savoy Pizza in Uptown (“I […]
MoreBreadbasketcase creates some drop-dead gorgeous rustic bread, Colin gives the ultra-crispy Jazz apple high marks, Jonesinforfood produces a fairly delicious-looking locally tweaked recipe for puttanesca, and the Strib writes up local dives and rounds up the usual suspects (Al’s! the Wienery! Red’s Savoy! Nye’s!).
MorePhilip Dorwart does some notable things with a severed pig head, La Belle Crepe drops its prices about a buck a crepe [via Chowhound], Chris makes some badass bacon at Barbette, Red’s Savoy is taking over the famously lousy Golooney’s in Uptown [via City Pages], and Girl Friday samples Zen Asian Contemporary and offers kudos […]
MoreThe Slice blog on Serious Eats invades Aaron‘s turf with a review of Red’s Savoy pizza… But is it truly necessary to work “Minnesota Nice” into the headline? Really? Seriously? Chef Stewart Woodman reports that John Saliba will be taking a position at Rustica, developing their pastry program and working with their laminates… He writes: […]
More