Raghavan Iyer

The Yin and Yang of the Universe Through the Lens of Cocktails

3D Glasses by John Fladd01/25/202101/25/2021

Asian Flavors: Changing the Tastes of Minnesota Since 1875

Books by James Norton10/22/201211/05/2012

Turmeric Trail: The Spices of Raghavan Iyer

In Their Own Words by James Norton11/09/201111/08/2011

The Churn by Maja Ingeman07/02/201007/02/2010

A Kombucha Shake-Up and Morning Roundup

Local brand Unpeeled comes out on top in an alcoholic kombucha scare, Raghavan Iyer and Om part ways, Steph March visits the Ale Jail, Meritage hosts another Tour de France, Kobayashi calls it quits, Sukie of Adventures in Thai Food has an awful experience at Royal Orchid in the Minneapolis skyway, Jeremy Iggers ditches his weight […]

660 Curries by Raghavan Iyer

Books by Susan Pagani10/01/200910/01/2009

ŌM Contemporary Indian Cuisine, Minneapolis

Amuse Bouche by Susan Pagani09/11/200910/27/2013

Come One, Come All: Easy Entertaining with Seasonal Menus

Books by Lori Writer07/14/200907/14/2009

The Churn by James Norton06/25/200906/25/2009

A Chat with the Curry Master

The Daily Beast interviews local Indian curry master Raghavan Iyer of 660 Curries fame and, not surprisingly, the dude knows his stuff. His favorite meal to cook for family and friends: “Tapioca pearl fritters with a coconut-sesame-seed sauce; chile-garlic potatoes dipped in chickpea flour, fried golden brown and stuffed into sandwich buns smothered with a […]

The Churn by James Norton03/10/200910/28/2009

Mar. 10 Morning Roundup

Har Mar Superstar will be guest bartending at two Grumpy’s locations this Wednesday and Saturday [via City Pages], Iggers talks to chef/author Raghavan Iyer of the upcoming pan-regional Indian restaurant Om, Chowhound leeniebeanie kneecaps The Strip Club, the Suggestion Boxer does a fake meat rundown, and Brian of East-Lake.net digs what Jasmine 26 is cooking […]