Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Troy takes a deep breath after kneecapping Red Stag and Prohibition Lounge and lavishes some praise on Black Sheep, get your tickets now for KBEM’s fund-raising dinner at Barbette [via Iggers], a q&a with Trattoria Tosca Chef Adam Vickerman over at City Pages, and Dara rounds up where to eat frog legs (Cave Vin) and […]
MoreTroy tees off savagely on Prohibition Lounge, the deco-style bar on the 27th floor of the Foshay Tower. “From the moment I stepped foot into the W Hotel lobby, music blaring, bright pink neon lights, and drunken suburbanites grinding in defiance to the rhythm of the music, I knew something might be amiss.” For what […]
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