Knock it Off Salad and Recipe Roundup
Skillet moussaka, coconut semifreddo, peach melba freezer jam, Knock It Off Salad and Anything Helps Salad, oven-roasted tomato sauce, nectarine ginger bars, and herb buttered potatoes and corn.
MoreSkillet moussaka, coconut semifreddo, peach melba freezer jam, Knock It Off Salad and Anything Helps Salad, oven-roasted tomato sauce, nectarine ginger bars, and herb buttered potatoes and corn.
MoreTwo recipes for potatoes; shrimp boil with potatoes, corn, and buttery spiced broth; Empanadas de Pipián; persillesovs (parsley sauce); satay; salsa verde; and sour cherry tart.
MorePotato, zucchini, and yellow squash gratin; creamy fudge sundae pie; vindaloo roasted potatoes and cauliflower; and summer farro risotto.
MoreHuckleberry gin, muffins, and syrup; roasted blue potatoes with feta and parsley; a bacon, potato, green bean, and hamburger dish; and cream of chanterelle and sweet corn soup.
MoreRhubarb and almond clafoutis, rhubarb ketchup, perfect sponge cake, spanakorizo, fingerling potatoes braised with smoked paprika, and homemade chocolate ice cream.
MoreFiscal scandal rocks the Thoma / McKee gastro-empire, grilling tips from Chef Nick Schneider, more details on Sameh Wadi’s street food plan, food writer Beth Dooley will demo an herbed new potato salad this Saturday at 10am at the Midtown Farmers Market, local summer brews, and notes on Boulevard Brewing Company’s Zōn.
MoreMonkey bread four ways; lemon oregano roasted potatoes; asparagus, tofu, and orange stir fry; roasted asparagus with poached egg and ground almond crumble; cabbage and bean soup with white wine; boursin spinach gratin; and Risotto alla Whatever.
MoreTomato soup with goat cheese crostini, potato nests, red wine- and garlic-marinated London broil, chorizo quiche, good ol’ beef stroganoff, and coconut faux-tatoes and coconut-tater truffles for St. Patrick’s.
MoreBlack forest cupcakes by surlygrrrl (and another take by massdistraction), pork loin fennel and fancy potatoes by andy_pucko, lobster and spinach raviolo with truffle sauce by Foodie_MN, and a blood orange by thedabble.
MoreOkra masala; orzo pilaf; The Caipinoyra plus thoughts on Brazil and the Philippines; roasted potatoes and sausage; Big Borscht; winter granola; and white bean, kale, and sausage soup.
MoreHeavenly brandied apricot and almond pound cake, Saltine cracker bars, buffalo chili-stuffed potatoes, black garlic smashed taters, red curry sweet potato croquettes, and sweet potato biscuit pie.
More