pie

The Churn by James Norton

March 8 Recipe Roundup

Gory Fallen Caesar Cookies for the Ides of March, chai-brined chicken, split pea and ham soup recipe, coffee and (Irish) cream fudge bites, a blood orange tart with salted caramel sauce, strawberry-crusted mojito pie, oatmeal pancakes, and Thai-inspired popcorn.

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The Churn by James Norton

November 16 Morning Roundup

Lemon and plenty of pepper are keys to Chef Scott Pampuch’s perfect turkey, Holy Land is turning its locally made hummus brand into a charity powerhouse, the Anoka County Historical Society is hosting a pie social on Nov. 25, Cheese Underground gives Master Cheesemakers of Wisconsin a glowing review, expert tasting notes on Summit’s Scottish […]

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The Churn by James Norton

October 16 Morning Roundup

Lift Bridge beer is the not-so-secret ingredient for some delicious-sounding new sausages at Brine’s in Stillwater, Dara’s looking for a few good chefs to do some good works, reflections on teaching cooking classes, and some cool apple pie tips and tricks. The vodka thing really helps.

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The Churn by James Norton

Happy (Belated) Birthday, Yvonne

Hell of a good gastronomic birthday recap from Heavy Table intern Yvonne over on her personal blog, Mess Maker Baker. A partial list of eats consumed includes sushi at Osaka, the shrimp club at Good Earth, trout sliders at the Mill City Farmers Market, and a homemade pear / gruyere pie. Emphasis on “partial.” Holy […]

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The Churn by James Norton

July 3 Morning Roundup

The Pioneer Press offers a burger joint roundup, Martha and Tom make ta’amiya (AKA falafel), City Pages proposes a Winedown roadtrip to New Ulm, nothing goes with honeyed figs like pig, blueberry is the pie of the month at Norske Nook (warning: their blueberry crunch is just killer), the ever-useful CP Month in Review of […]

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