Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
peaches
Poached Peaches and Recipe Roundup
Indian tandoori chicken on the grill; peaches poached in sparkling wine, vanilla, honey, and cinnamon; honey spice cake; and Greek-style vegetables.
MorePakora and Recipe Roundup
Pakora, new potatoes with purslane, wild blackberry pie, curried cauliflower, berry tiramisu, sweet corn soup, sweet beet salad with peaches and carrots, and mojito chocolate chip cookies.
MoreLow Country Shrimp Boil and Recipe Roundup
Chicken soup from leftovers, black-eyed pea and spinach salad, peach and blueberry cream cake, summer solstice peaches, warm fruit souffle, Low Country shrimp boil, blueberry galette, basic pickled vegetables, and dill pickle faux-fried chicken.
MoreEnd-of-Summer Canning and September 7 Tweet Rodeo
@YoungChef2 mentally prepares to cook with Susur Lee (attend the dinner September 16th!), @Chowgirls provides a how-to on canning peaches while @MarthaandTom narrowly avert a canning disaster, @CommonRoots congratulates Hope Creamery on their 5th place State Fair win, and @KeegansPub promotes the Gopher shuttle bus with a free beer.
MoreSeptember 23 Recipe Roundup
Looks like the apple theme is going to keep rolling for the time being: Five-Spice Apple Chips, Braised Pork, Apples, and Cabbage, Cauliflower Soup with Pecans and Rye Croutons, Bourbon-Poached Peaches and Brie Pizza, and Grilled Hidden Stream Farm T-bone steak.
MoreJuly 6 Morning Roundup
Iggers goes grillin’ with the Shriners, a marvelous food photo (and intriguing recipe) for peaches with red wine syrup and honey ricotta, the coolest photo of sausage making you’ll see all week, a brief meditation of the gastronomic unhealthiness of the Wisconsin interstate (tell us about it), and a good rule of thumb for cooking […]
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