Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Pat’s Tap
Sea Change Revisited and Morning Roundup
Demand for organic milk is outpacing supply, an enthusiastic review of Sea Change, DeRusha hits Pat’s Tap and Eat Street Social, and Lee’s Liquor Lounge may be up for sale.
MoreThe Post-Holiday Roundup (Beer Edition)
Motor Trend makes a big Midwestern beer run and stocks up on New Glarus and Dave’s BrewFarm product; a taste of Schell’s Snowstorm; Summit’s ninth Unchained beer will be Dunkel Weizen by brewer Eric Bloomquist; Trout Caviar looks back at 2011 and a surprising pumpkin seed harvest; the Well-Fed Guide to Life visits Pat’s Tap; […]
MoreThe Post-Holiday Roundup (Cheese Edition)
How Wisconsin cheese is striving (credibly) to be recognized as world-class and some sweet Wisconsin cheese plates, why Iowa’s Prairie Rose cheese works well in fondue, Kevin Kathman (Barbette, Pat’s Tap) is off to reinvent Jack’s (in the vein of Piccolo and / or Travail, apparently), the Well-Fed Guide to Life heads off to Tandoor, […]
MoreCafe Twenty Eight, Hot Diggity Dog, Dangerous Man Brewing and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
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The Four Firkins, Joan’s in the Park, Crooked Pint Ale House, Smokehouse Brewpub, Pat’s Tap and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MorePat’s Tap, Maeve’s Cafe, Fasika and more
Readers: Win a pair of Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re going to award two Heavy Table pint glasses to the best tipster each month, starting in May. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, […]
MoreCasey’s Bar to Become Pat’s Tap: Details
The Bartmann folks put out a press release with details on the makeover of the Casey’s Bar location (3510 Nicollet) — the new place will be a gastropub called Pat’s Tap. Food is set to include charcuterie, mussels and frites, house made pastas, and burgers… and the Skee Ball machines will raise money for local […]
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