pasta

February 16 Recipe Mega-Roundup

Scotch eggs; savory frittata with leek, roasted red pepper, and raw milk cheddar; simple scallops and crab legs; cornmeal fried fish; wicked good chili; croquetas two ways; egg pappardelle with bagna cauda, wilted radicchio, and an olive-oil-fried egg; prosciutto-wrapped pork with sweet potatoes and pears; peppermint-clove mouthwash; and ice cream sandwich cake.

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January 25 Recipe Roundup

Grandma Shaffer’s Chicken and Dumpling Noodles, chicken and wild rice soup, decadent hot fudge sauce, how to conquer pasta cappellacci dei briganti, pick me up black bean chili, Joe Froggers and Lady Baltimore Cake, sesame seared tuna steaks with lime and avocado, and whole grain golden flax bread.

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