March 26 Recipe Roundup
Cherry- and almond-glazed ham, lemon mousse pie, pasta with spicy vodka tomato sauce, bananas foster cheesecake, grape crumble, and chipotle cheddar scones.
MoreCherry- and almond-glazed ham, lemon mousse pie, pasta with spicy vodka tomato sauce, bananas foster cheesecake, grape crumble, and chipotle cheddar scones.
MoreScotch Shortbread with Pastureland Butter, a recipe for self love (totally safe for work), scratch falafel, green eggs and ham, baked Mexican rice, St. Joseph’s Day cream puffs, baked pasta with smoked mozzarella, and bacon-wrapped scallops.
MoreBrown rice with scallions and dried cranberries, Ajvar spread, code di topo (mousetail pasta), Norwegian lamb and cabbage stew, curried carrot soup, a one-minute smoothie video, Holy Hummus, and Orange Lavender Leche Flan.
MoreScotch eggs; savory frittata with leek, roasted red pepper, and raw milk cheddar; simple scallops and crab legs; cornmeal fried fish; wicked good chili; croquetas two ways; egg pappardelle with bagna cauda, wilted radicchio, and an olive-oil-fried egg; prosciutto-wrapped pork with sweet potatoes and pears; peppermint-clove mouthwash; and ice cream sandwich cake.
MoreHot chocolate pudding cake with ice cream; pasta with leeks and butternut squash; pineapple, cashew, and quinoa stir fry; chocolaty goodness cookies; heart healthy goody bars; “good spaghetti sauce“; and stuffed trout with lemon and planked trout.
MoreGrandma Shaffer’s Chicken and Dumpling Noodles, chicken and wild rice soup, decadent hot fudge sauce, how to conquer pasta cappellacci dei briganti, pick me up black bean chili, Joe Froggers and Lady Baltimore Cake, sesame seared tuna steaks with lime and avocado, and whole grain golden flax bread.
MoreLatte art and Town Talk mixology by K-SAKI, Rogue Dead Guy whiskey by andy pucko, smoked trout risotto by jwannie, penne with zucchini in a lemon parmesan cream sauce by pickycook, and the Wisconsin cheeseburger quesadilla by rabidscottsman.
MoreCranberry-topped brie in a bread braid, lamb chops with cauliflower au gratin, ragù alla Bolognese, winter squash and goat cheese gratin, and make-ahead mashed potatoes.
MorePumpkin oatmeal cookies by pickycook, angel hair carbonara by rabidscottsman, mint pies by thedabble, and corn and sausage chowder by katbaro.
MoreDate, orange, and fennel salad; bowties with sundried tomato pesto; gingerbread molasses cutouts; buffalo chicken dip; deep dish pizza dough; and roast baby carrots with maple-mustard glaze.
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