Pineapple Buns and Recipe Roundup
Whole grain banana ricotta bread, pineapple buns, winter salad, pasta with toasted bread crumbs, and pizza with whole eggs and sopressata.
MoreWhole grain banana ricotta bread, pineapple buns, winter salad, pasta with toasted bread crumbs, and pizza with whole eggs and sopressata.
MoreCoconut manna muffins, beans and potatoes, sweet and sour vegetables, slow cooker bison roast, butternut squash pasta bowl, pita bread, black bean burgers, and banana cream pie.
MorePenne with creamy squash and red pepper, chocolate gingerbread cake, cabbage rolls, and carrot soup with herbs de Provence.
MoreChocolate chunk banana bread, Middle Eastern pasta, a Thanksgiving cheese board with figs, boursin spinach gratin, rosemary pull-apart rolls, and hominy stew.
MoreChokecherry-glazed pork chops with parmesan polenta (and a profile of Steve’s Meat Market in Ellendale, MN); burger and fries, vegan style; pasta with Swiss chard, sausage, and yellow wax beans; young octopus with saffron rice and lemon; and pasta alle briciole.
MoreWild mushroom pasta, sassy zucchini, chocolate zucchini bundt cake, spicy eggplant curry, campground pasta sauce, homemade bagels, and bhindi masala.
MoreLambic floats, mint pesto, barbecue pulled chicken, pizza with charred cherry tomatoes and balsamic mushrooms, Cranachan, homemade ice cream, pasta with creamed corn, heirloom tomato galette, and grilled summer salad.
MoreVanilla blueberry swirl ice cream, chicken salad, mango raspberry jam, greens with tofu and spice, buckeyes, and zucchini and squash pasta.
MorePasta with sauteed cherry tomatoes, strawberry cake, quinoa taco salad, blueberry flummery, sweet summer surprise muffins, venison kebabs, radish greens pesto, pasta al pomodoro, lavender lemon shortbread, and cherry cake.
MoreNew potatoes with lemon, eggplant parmesan (for snobs), pasta with brie and mushrooms, spinach and wheat berry salad with lemon-shallot vinaigrette, kale with cannellini beans, and honey-mustard vinaigrette.
MoreThree-bean salad; sahlab (an Egyptian hot vanilla drink), rhubarb strawberry sauce; pasta with spinach, peppers, capers and olives; rhubarb ketchup; the Outlaw Cheeseburger; and Pam Benike’s rhubarb cake.
MoreCreamy scalloped potatoes, pear buckwheat bread, bourbon- and Dijon-marinated chicken, chocolate chip muffins, roasted cod with wine-braised fennel, okra and pickled plum pasta, green chile grilled cheese panini, double chocolate cookies, and strawberry mango pie.
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