Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Snow peas with swai, roasted vegetable fried rice, romesco sauce and mint sweet pea spread, popcorn salad, burnt honey rhubarb gastrique, and broiled oysters.
The latest from Twitter: @YelpMSP rounds up some favorite spots for oysters, and @the_anchor_mpls will soon debut their new food truck.
Why can’t Troy get a watermelon with big black seeds anymore? Who were the 14 women who ordered pineapple boats at True Thai? And what’s the best way to buy and prepare oysters in a part of the world not famous for them?