Oceanaire

The Churn by Maja Ingeman08/25/200911/02/2009

August 25 Tweet Rodeo

I’ve heard plenty of good things about NYC restaurant Momofuku, but haven’t quite wanted to fork over the cash for a plane ticket… now my problem is solved! @TheFeedNYC offers a preview of the restaurant’s forthcoming cookbook in the form of recipes for the restaurant’s kimchi stew and fried chicken, @CooksCrocusHill links to an article […]

The Churn by Maja Ingeman08/14/200911/02/2009

August 14 Tweet Rodeo

What’s the ultimate refreshing snack for summer @Rick_Bayless has it right — tequila-avocado ice (recipe included). If you prefer your booze and fruit (yes, avocado is a fruit) separate, @Metro_Mag hosts a GuacOff next week for your guac fix, and @DeRushaJ has an interesting run-in with “Cabo Wabo.” @CommonRoots reminds us that Garlic Fest is […]

The Churn by Maja Ingeman07/15/200910/29/2009

July 15 Tweet Rodeo

@Finnegans and @LiveGreenTC promote eating (and imbibing) local, @CheeseGeek summarizes a lively debate on the future of raw milk cheese in Wisconsin — ultimately calling for a better definition of “raw milk”, @Atlantic_Food points to the possibility of venture capitalists’ newest darling, “clean tech”, benefiting organic farmers, and @Oceanaire_Mpls wants you to know that it […]

The Churn by James Norton07/08/200910/29/2009

July 8 Morning Roundup

Rachel takes you on a tour of her worm composting operation, why isn’t there more stuff to do with corn (counterpoint: what, is corn on the cob not sufficiently perfect?), the Well Fed Guide to Life goes to the Craftsman, Flak Radio interviews Steve and Brad from Lift Bridge Brewery (video to appear on Heavy […]

The Churn by James Norton07/02/200907/02/2009

A Festival of Fish at Mill City Farmers Market

One fish, at any rate — the fourth-annual Trout Fest takes place Saturday, July 11 at the Mill City Farmers Market. At 10am, local seafood heavy hitters Rick Kimmes (Oceanaire) and Tim McKee (the upcoming Sea Change, etc. etc.) will share their secrets for cooking fresh fish, using trout from Star Prairie.

The Churn by Maja Ingeman07/01/200910/29/2009

July 1 Tweet Rodeo

@Oceanaire_Mpls serves up a recipe for fresh gazpacho, not to mention sockeye salmon with mango salsa, vichyssoise, and soft shell crab, @Parasole touts its contributions to fighting unemployment over the past year, @OMMinneapolis is holding an Indian beer sampling next Thursday, July 9, and @Starbucks seeks brand loyalty from its caffeine-addicted fans — buy a […]