Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Nye’s
The Tap Recalls 2014’s Top Openings and Closings
The Heavy Table’s Tap column walks through the highlights of 2014’s restaurant openings and closings – everything from Surly to Nye’s.
MoreNye’s Closing, Farm Table, 11 Wells and More
Bitterness about the closing of Nye’s Polanaise Room, a preview of the 11 Wells cocktail room and more.
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September 21 Morning Roundup
Andy orders obscure drinks at Nye’s and comes up with a very curious philosophical pamphlet, Aaron tries the pizza at Pazzaluna (“a good derivative of Neapolitan style”) and Pino’s (“best pizza in Woodbury”), Chef Chris eats his last Dome Dog, a recap of the Sample Circuit at Restaurant Max, more talking (and recipe sharing) with […]
MoreJuly 28 Tweet Rodeo
Free equal exchange coffee plus a performance arts festival… how could you go wrong? @The_Wedge serves up a cuppa’ joe to Fringe-goers, @CooksCrocusHill advertises the last day (today) of their sidewalk sale, @TCFoodFinds recommends Fat Lorenzo’s for pizza, @BulldogNE announces their new specials for the week, and Lee Zukor talks with Heartland’s Lenny Russo on […]
MoreApr. 9 Morning Roundup
Breadbasketcase creates some drop-dead gorgeous rustic bread, Colin gives the ultra-crispy Jazz apple high marks, Jonesinforfood produces a fairly delicious-looking locally tweaked recipe for puttanesca, and the Strib writes up local dives and rounds up the usual suspects (Al’s! the Wienery! Red’s Savoy! Nye’s!).
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