Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Nick Schneider
Rosa Mexicano Coming to Town and Morning Roundup
The upscale Mexican chain Rosa Mexicano is coming to downtown Minneapolis, Rick salutes the gastronomic beauty that is The Inn, a look at the Aster Cafe’s novel infusion-based bar setup, a profile of the Angry Minnow Brewpub in Hayward, WI, an appeals court rules that Jennie-O doesn’t need to pay workers for the time it […]
MoreThe Debut of Tavola Fresca
Chef Nick Schneider (Cafe Brenda, Mill City Farmers Market) is introducing a new backyard dinner series this summer: Tavola Fresca. The five-course, ten-guest dinners will take place on the fourth Tuesday of every month starting next week and running through September. The tab is $45 a person, and the meal is BYOB. The first menu […]
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