Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
New Glarus brewing
The New Glarus Story and Morning Roundup
Iggers on Andale and Maya Cuisine, the Big Carve event at Lift Bridge Brewery, Deb Carey of New Glarus Brewing tells the story of her American dream, lamb brains (and more ways to feed hungry zombies at the Zombie Pub Crawl), a Q&A with the reliably sagacious Rick Nelson, the reincarnation of Figlio is skewered […]
MoreAmerica’s Test Kitchen Hits the Iron Range and Morning Roundup
America’s Test Kitchen heads to Hibbing in search of porketta; Zimmern trumpets the (as of yet unconfirmed) exodus of Dara from Minnesota Monthly to MSP Mag; photo outtakes from our Silver Whisk profile of Chef Alejandro Castillon of Sonora Grill; the almost invariably positive Southwest Journal writes that Eat Street Social “disappoints”; chefs from Travail, […]
MoreGoda Cafe Opens and Morning Roundup
Dave’s BrewFarm will be selling beer at Miller Park in Milwaukee; Brenda Langton of Spoonriver gives The Human Doing a vegetarian cooking lesson; Deb Carey of New Glarus Brewing is named Wisconsin Small Business Person of the Year; the African-themed Goda Cafe opens at 34th and Nicollet; turmoil and intrigue vis-a-vis Oceanaire and McCormick & […]
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