Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @DeRushaEats shares @SweetNothinsMN’s campaign for a cake pop truck, @goldenfig loves the Roasted Pear Bismark Mojo Monkey Donuts, and @Nueskes bacon gets some love on the Today Show.
MoreThe death of the Uptown bro bar; analysis of how media coverage spurred the sudden popularity of Mojo Monkey Donuts; Sirena Gorda has closed; a look at Pig & Fiddle; two veterans of L’Etoile are opening a new restaurant in Madison called Three Square; DeRusha visits the Modern Cafe; a warm, thoughtful dismissal of Fulton […]
MoreA mega-salute to Lake Superior’s Sustainable Fisheries on Nov. 1 (tickets only $10, include lake herring samples), a collapse of a massive shelf at a Sheboygan liquor store is caught on tape, BW3 may face competition from 17 proposed locations of Hurricane Grill and Wings, some details on fall Restaurant Week, DeRusha praises Tucci Benucch […]
MoreWCCO writes up our North Coat Nosh event; a major owner of Minnesota Papa John’s franchises declares bankruptcy; an interview with Jason Alvey about the new Four Firkins location and more; insight into the Cub Foods labor strife, if you haven’t already gotten your tickets to Slow Food Writers’ Night, make sure to do so; […]
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