Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
If the State Fair’s maple soda convinced you to try your hand at homemade soda, here’s a recipe for homemade ginger ale (courtesy of @MetroMag), @ZacharyCohen links to Julia Child’s ratatouille recipe, @NakedGrouse explains the whisky aging process and the evaporation losses it incurs, and @BirchwoodCafe promotes Midtown Farmers Market’s Wednesday night screening of Food […]
MoreLike indigenous @MWMicrobrews? Pick New Glarus’ brews for next year! @JamButter reports on Michelle Obama’s farmers market permit application while our own Mill City and Midtown Farmers Markets continue to receive even more positive press (via @HotDishBlog and @VisitLakeStreet, respectively), @KiwiMeg links to yet another case for local food, Victor’s 1959 Cafe invites you to […]
MoreMartha and Tom stack the financial data from a Midtown Farmers Market shopping run against Rainbow and also the Wedge and then exciting stuff takes place. Unless, of course, you’re of the belief that the Wedge is the most affordable place to get good produce.
MoreTom of MarthaandTom is excited by the possibilities of sweet corn at the Midtown Farmers’ Market, Bill survives the Ghost Wings Challenge, Sue recreates the radish dip from Food and Farm Days and spreads it on a bagel, and Anna from True Thai explains the relationship between fish sauce and Worcestershire sauce and reminds vegetarians […]
MoreTuesday afternoon markets at the Midtown Farmers’ Market begin Tuesday, July 7. The Market will now be open from 3:30pm to 7:30pm every Tuesday through the end of October, at 2225 E. Lake St. (Hiawatha & Lake St. next to Midtown YWCA or Lake & Hiawatha Light Rail Station).
MoreAuthor Teresa Marrone (Cooking With Wild Berries & Fruit of Minnesota, Wisconsin and Michigan, Wild Berries & Fruits Field Guide) will be at the Midtown Farmers’ Market this Saturday, at 10:30, doing a cooking demo. It sounds pretty excellent: cattail pollen crepes with a gooseberry and strawberry sauce, and a second dish with fiddleheads. (Check […]
MoreNews tidbits from Midtown, Kingfield, and Uptown farmers markets, how to buy seafood and ensure a fresh meal (from a former oceangoing crab and salmon fisherman), some wonderful-looking homemade summer drinks from Food Snobbery, a 7 Up / blueberry cake, and kind words for Heavy Table’s serial novel from a chef.
MoreAuthor Beth Dooley (Savoring the Seasons of the Northern Heartland) will appear at the Midtown Farmers’ Market this Saturday, June 20 at 10am, to do a cooking demo featuring local, seasonal ingredients.
MoreWith the status of its location up in the air, Midtown Farmers’ Market supporters and organizers are scrambling to secure its future, reports the Bridgeland News.
MoreSpring must finally, really be here: The Midtown Farmers’ Market opens tomorrow at its location at 2225 E. Lake St. (Hiawatha & Lake St. next to Midtown YWCA). The event features jam! Pickles! Live music! A petting zoo! Kids’ storytime! Sounds wholesome as hell.
MoreAppearing at the ungodly hour of 8am at the Midtown Farmers’ Market this Saturday will be Minneapolis Mayor R.T. Rybak, who is expected to talk about Homegrown Minneapolis and/or finding a permanent spot for the market. Ward 9 Councilmember Gary Schiff is also expected to appear. UPDATE: Sen. Patricia Torres Ray and Hennepin County Commissioner […]
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