Marianne Miller

The Churn by James Norton10/06/201010/05/2010

The Dangerous Girls’ Guide to Cooking

How to kill a live lobster. How to drink whisky. How to flambe. How to eat a ghost chili (the world’s hottest chili). All this and more at the awesome-sounding demo by Chef Marianne Miller, which takes place this Saturday from 11:15am-noon on the Main Culinary Stage at the Mpls.St. Paul Magazine Taste event.

The Churn by James Norton04/29/201004/29/2010

The Dark Side of the Kitchen

“Not once did it occur to me that it wasn’t normal for a 125 lb. woman to drink a total of two bottles of wine and still function, or that when injured to not seek medical help, or that a 70-hour workweek could be anything but self-destructive.” That’s Marianne Miller, from a terrific post about […]