How to kill a live lobster. How to drink whisky. How to flambe. How to eat a ghost chili (the world’s hottest chili). All this and more at the awesome-sounding demo by Chef Marianne Miller, which takes place this Saturday from 11:15am-noon on the Main Culinary Stage at the Mpls.St. Paul Magazine Taste event.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest