Manny’s

Three Tastes: The Heavy Table Team Recalls 2013

Year in Review by Staff12/31/201312/30/2013

Halloween’s Terrifically Terrifying Three

Seasonally Yours by Joshua Page10/31/201310/31/2013

The Churn by James Norton11/30/201111/30/2011

Zimmern Snubs Rye and Morning Roundup

Zimmern takes Rye apart at the seams (we quite liked it), possible Rachel Hutton successor Emily Weiss debuts with a review of Maeve’s in City Pages (ours is here), new rules could help urban farms prosper in Minneapolis, Madeline Island tops a “best secret islands” list by Yahoo, an account of a quiet Thanksgiving at […]

Gianni’s Steakhouse in Wayzata

Value Check by James Norton04/15/201104/15/2011

Josh Hill of Manny’s and the W Hotel in Minneapolis

Chefs at Home by Alyssa Vance01/27/201102/01/2011

The Churn by James Norton07/19/201007/19/2010

SweeTango Apple Wars and Morning Roundup

Minnesota Apple Growers for Fair Trade have launched their SweeTango-targeted website, an entertaining Chowhound thread about the most expensive local restaurants (Manny’s leaps to mind for some reason), Rachel gives advice on good Middle Eastern food, Midtown Global Market loses Naviya’s (and Linden Hills wins it), and an epic date at The Black Forest Inn.

Prohibition Bar at the W Hotel

Strong Stuff by Judd Spicer12/14/200905/18/2014

The Churn by James Norton07/14/200907/13/2009

Manny’s Tears of Sympathy, Joy

Swooping in on Morton’s before the body is cold, Manny’s is offering $100 Parasole Dining Club credits to holders of Morton’s VIP and gift cards, who need only show (not redeem!) their cards to grab the credit. This is a smart move to capture the suddenly homeless and well-heeled Morton’s clientele before they’re divvied up […]

Manny’s Sunday Supper

The Bite by Jill Lewis05/08/200905/08/2009

The Churn by James Norton04/10/200910/28/2009

Apr. 10 Morning Roundup

Heidi’s has a chef’s table with a tasting menu starting(!) at $85 per person (hat tip: @sarah_mn), The Captain’s Chair features a Kramarczuk’s sausage and beer roundup featuring Houblon Chouffe Dobbelen IPA Tripel, Southern Tier Oak-Aged Unearthly Imperial IPA, and Boulevard Smokestack Series Imperial Stout, and Manny’s is doing a $28 Sunday supper featuring London […]

The Churn by James Norton02/24/2009

Bludgeonfest 2009

If you’re intrigued by the idea of eating a $76, 50-ounce bone-in ribeye at Manny’s because… well, more or less because it’s there… we’ve got just the Facebook group for you: Bludgeonfest 2009. The action goes down Sat., Feb. 28 from 8:45-11:30pm at Manny’s.