Behold the Glory of Mangalitsa Pork
As per an email from Chef Lenny Russo, Heartland will begin this weekend to serve pork from locally raised Mangalitsa [spelling corrected] pigs. He notes that the lard-type pigs “have a depth and intensity of flavor that is unlike other pig breeds that are currently available in this market. Both the French Laundry and The […]
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