Behold the Glory of Mangalitsa Pork

As per an email from Chef Lenny Russo, Heartland will begin this weekend to serve pork from locally raised Mangalitsa [spelling corrected] pigs. He notes that the lard-type pigs “have a depth and intensity of flavor that is unlike other pig breeds that are currently available in this market. ┬áBoth the French Laundry and The […]