Hearten Magazine’s New Issue

Today marks the debut of issue #2 of Hearten Magazine, published by the locally based Independent Wedding Association and edited by Heavy Table photographer Becca Dilley. It’s lushly illustrated, and on the local food front, it features dishes including a berries and champagne cake by Sweets Bakeshop and peach aquavit gelee by Chowgirls Killer Catering.


Heavy Table Seeks Intern

Editorial Intern Wanted: A food-loving apprentice journalist interested in working with a newly founded daily gastronomic magazine covering the Upper Midwest. Duties: Assist with the gathering and checking of facts for articles and restaurant listings. Help locate fresh material for the Churn news aggregation blog. Assist with initial copy-editing and fact-checking of articles in progress. […]