Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Obamas enjoy some home brewed honey ale and three different beers from Green Bay’s Hinterland restaurant and brewery, Pearson’s in Edina closes after nearly 40 years (although some popular dishes will live on), a Cicerone’s perspective on Winterfest 2011, talkin’ fromage with Ken Monteleone, one of Madison’s best cheesemongers, Local D’Lish will be hosting […]
MoreJoin the authors of The Minnesota Table (Shelley Holl and B.J. Carpenter), Never Trust a Thin Cook (Eric Dregni), and The Master Cheesemakers of Wisconsin (Becca Dilley and yours truly) this Sunday at Slow Food Minnesota’s Writers’ Night potluck at Local D’Lish. The event starts at 4pm; register online ($15 for non-members) and bring a […]
More@UptownMarket seeks musicians to play at the market, @TheSaltyTart promotes the upcoming Taste of the Nation HOTList event, @AmesFarmHoney suggests beekeeping as a cure for the rat race, and @LocalDlish publicizes an event in Northfield promoting community food systems.
MoreWhat foods are on @MSPMag critics’ minds? @AndrewZimmern “swoons” for Piccolo; @StephMarch raves about HauteDish’s The Godfather drink. Meanwhile, @LocalDlish recommends Cherry Tree House Farms’ shiitakes, and @GrumpysNE serves up a Rush River firkin for Firkin Friday.
More@ChefShack1 and @ModernCafeMpls unveil their plans for this weekend’s Art-a-Whirl, @LocalDLish announces renewed availability of Sweets Bakeshop cupcakes at their store, @MN_Food_Assn seeks kale recipes, @France44Cheese sells a top-shelf bavarian limburger, and @BarbetteMpls offers a free happy hour appetizer (with limits).
MoreDid yesterday’s traffic and icy roads send you into a fender bender? @JavaTrain wants to make you feel better with a free beverage, @LocalDlish reschedules their new gluten-free bread delivery,@MSPmagEats recommends Lindey’s Prime for steak and hashbrowns, @CameoApples does the math on their apple yield per acre, and butter gains a new feline audience — […]
MoreHeartland, Local D’lish, and Butter Bakery Cafe have all joined our Atlas of Ethical Eating. Welcome aboard!
MoreChocolatier Renee Usem of Renee Usem Truffles visits Local D’Lish on Friday, May 15 to celebrate her products’ introduction to the store. From 5-7pm, there will be a truffle tasting and store tour; 7-9pm features more truffle tasting plus a wine reception.
MoreThe Mill City Farmers Market opens tomorrow, featuring free market shopping bags, a mini farm (baby goat!), and a cooking demo from Brett Olson of Renewing the Countryside. 2009’s new vendors include Aunt Else’s Æbleskiver, French Nugget all natural dark chocolate snacks, Local D’Lish foods store, and Love Tree Farm cheeses.
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