What Are We, Savages?
Bill Roehl gently savages the Savage Depot Bistro in… uh… Savage, calling out the newly opened restaurant for its “sloppy as hell” sandwiches and basil-free, sauteed onion-garnished “caprese.”
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Lazy Lightning
Mar. 3 Morning Roundup
Mpls.St.Paul spotlights a couple choice gyros, Iggers spends $17 on a “pretty good” carry-on turkey dinner at the airport, Rachel imagines what it might be like to eat 50 oz. of beef at one sitting, Chowhounds agree that the latest incarnation of Town Talk passes muster, and Bill at Lazy Lightning tees off on CNN […]
MoreFeb. 11 Morning Roundup
Just in time for Valentine’s, Rachel Hutton tells tales of proposals and sexy hijinks taking place in various area restaurants, The Captain’s Chair spins the story (and video) of brewing a Summit Winter Ale clone, the Well fed Guide to Life releases episode 47 (taped at the Red Dragon and featuring a Winterfest recap), StuccoHouse […]
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