Landon Schoenefeld

May 3 Morning Roundup

Praise for Bloomington’s Shantytown Bar and Grill (check out our review here), some good reasons to invest in a compost bin, Iggers enjoys everything at El Nuevo Rodeo and celebrates that it’ll stay in business, Kate NG Sommers snaps some fairy tale-esque shots during her first morel forage, the Minneapolis Farmers Market on Nicollet Mall […]

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October 7 Morning Roundup

Simple, Good, and Tasty recommends you become a food adventurer by eating something new, chowhounds discuss the best ethnic desserts around town, Well Fed Guide to Life hits Ginger Hop, Girl Friday loves the atmosphere and rockstar staff at OM, and Stephanie March reports that Landon Schoenefeld is leaving Sea Change to open Haute Dish […]

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Schoenefeld Meets Overproof

Chef Landon Schoenefeld will be cooking up some low-key yet high-flavor Wienery food at the opening for the Overproof Final Notice show at Umber Studios, May 9, 7-10pm, 3109 E. 42nd St., Minneapolis. The show’s themes are vacancy and foreclosure, and its artists are Keegan Wenkman and Aaron Bickner. [Check out a PDF of the […]

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Cutting the Ribbon at Trattoria Tosca

Hungry in Southwest stumbled upon the soft launch for the Turtle Bread co-owned/co-located restaurant Trattoria Tosca in Linden Hills; the blog’s call to Turtle gleaned the information that Tosca will open for business tomorrow evening. As per the PiPress, Tosca is a project that’s owned by Harvey McLain, was (briefly) headed by Landon Schoenefeld, and […]

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