Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A new Lakefront beer called Wisconsinite uses a new yeast strain “believed be to the only North American-grown yeast in commercial use today” as per its press release, an account of miso soup-making, an “amazing” portobello mushroom sandwich, three spots in Minneapolis parks, and a taste of Boom Island Brimstone (our profile’s here).
MoreThe Easy Bean CSA farm fights to recover from a fire, a taste of Lakefront’s Rendezvous biere de garde, some thoughts on local third wave coffee, and the proposed Cupcake cafe and wine bar on Grand may be back on track after an initially stormy reception.
MoreVoting ends Apr. 28 for the Best Midwest Craft Brewery vote over on The Full Pint. Swing by and cast a ballot, preferably for Surly, Summit, or Schell, but New Glarus and Lakefront are also acceptable choices for you Wisconsin refugees. [via MNBeer]
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