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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Korean

Eddie Wu of Cook St. Paul

In Their Own Words by Chelsea Korth03/30/201703/29/2017

Cook in Payne-Phalen, St. Paul

In Brief by Amy Rea03/13/201703/12/2017

Young Joni in Northeast Minneapolis

In Depth by Peter Sieve12/14/201612/20/2016

Hoban Korean BBQ in Uptown

In Brief by Emily Schnobrich04/12/201605/09/2016

Gogi Bros. House in Eden Prairie

In Brief by James Norton11/09/201511/09/2015

Heavy Table Hot Five: Nov. 6-12

Hot Five by James Norton11/06/201511/05/2015

The Rabbit Hole in Midtown Global Market

In Brief by Cecely Meller11/22/201311/24/2013

The Churn: Cocktails at the Castle and More

The Churn by Maja Ingeman04/30/2013

Pizzeria Lola in Armatage

Louie the Loon by David Witt08/29/201210/22/2014
The Churn by James Norton08/13/201208/13/2012

Baked Alaska and Recipe Roundup

No-bake date bars, Korean grilled steak, pasta with sauteed cherry tomatoes, passion fruit baked Alaska, rhubarb-cream cheese pie, and refrigerator pickles.

More

Yook Hwae at Mirror of Korea in St. Paul

The Bite by Maja Ingeman05/06/201105/08/2011

Sole Cafe in Hamline-Midway, St. Paul

In Brief by Maja Ingeman08/18/201008/18/2010

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