Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
jucy lucy
July 7 Morning Roundup
The recipe for Cafe Latte’s four-seed laden Dakota Bread, an aesthetic objection to kale chips from Tom of Martha and Tom, and a claim is laid for the perfect summertime meal, featuring Fat Tire, a homemade grass-fed goat cheese jucy lucy, and homemade dill pickles, among other elements.
MoreJune 8 Morning Roundup
Anna from True Thai breaks down the difference between coconut milk and coconut juice, Bostonians romp through town and marvel at Kramarczuk’s brats, the giant beer cups at the Metrodome, and the amazing Jucy Lucy, The Four Firkins is doing a free Rogue tasting 6-8pm Tuesday June 9, Molly of AndrewZimmern.com questions the cost of […]
MoreComing Soon: The Ballpark Jucy?
Dee Wayne at Shefzilla.com points out that the new Twins ballpark needs a signature regional food; Jucylucyrestaurants.com points out that the obvious choice is the good ol’ South Minneapolis jucy.
MoreMake Your Own Jucy Lucy
The Heavy Table’s Katie Cannon along with Jucy Lucy Restaurants’ Ed Kohler make their own Jucy Lucys, a Minnesota-original burger filled with a pocket of melted cheese. Production by Adam Voreis. Video available in HD on MN Stories, on Vimeo and YouTube. Jucy Lucy Heavy Table’s “Local Lucy”* serves 6 2 lbs ground beef (80-85 […]
MoreBehold the Merriam Park Blucy
This Tuesday, the Blue Door Pub takes the Jucy Lucy war to the next level: they’re introducing a Lucy stuffed with bleu cheese, garlic, and bacon and topped with red currant jelly. Crazy and/or crazy like a bacon-covered fox.
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