R.I.P. Jonathan Radle of Grand Cafe
An obituary for Jon Radle, executive chef of the Grand Cafe. The Onion interviewed him and fellow up-and-comer Ben Pichler last July, and he won last year’s Local Chef Challenge at the Food & Wine Experience. We talked to him about Grand Cafe’s toast and to him and Pichler about house-made condiments last December. Some […]
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