Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Jim Kyndberg
Kyndberg Leaves the Kitchen
Chef Jim Kyndberg (formerly of Bayport Cookery) is no longer cooking at The Kitchen in Stillwater, reports Stephanie March.
MoreStillwater’s New Gastropub
The Kitchen — a Jim Kyndberg (Bayport Cookery) and Ben Hiza / Erick Harcey (Victory 44) project located in Stillwater — is doing its soft opening this week, according to a detailed piece in the Stillwater Gazette. The article notes: “Kyndberg defined the menu as ‘American brasserie,’ featuring staples such as roast chicken, steak, and […]
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