Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
java jacks
Solera’s Baffling Tagline and Morning Roundup
Name your favorite sandwich for a chance to win Minnesota Lunch over on City Pages, new brewpub legislation would allow brewpubs to sell beer to wholesalers, a brief survey of this year’s Firkin Fest (VIP tickets already sold out!), how to make a Lego cake, Rick dines at Jack’s, Scusi, and Uptown Cafeteria, and YoYo […]
MoreApril 12 Morning Roundup
Rick tells you what not to eat at Target Field, a reader’s first experience with Raku sushi is mixed at best, Kate takes up chicken farming, Java Jack’s is relaunching as Jack’s, an imposing photo of the seafood pancake at Dong Yang, Aaron awards high marks for the new pizza at Bulldog NE, Summit EPA […]
MoreSalty Tart Fills the Rustica Void
It looks like the neighborhood can take off its mourning rags: as of last Tuesday, Michelle Gayer‘s Salty Tart (of Midtown Global Market) is supplying Java Jack’s — which continues to inhabit its 46th and Bryant space — with a variety of pastry, including scones, macaroons, croissants, cupcakes, cookies and breads. It is the baker’s […]
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