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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Indigenous food

The Indigenous Food of Miijim of La Pointe, Wisc.

In Depth by James Norton09/04/202309/03/2023

Freddie Bitsoie, Chef-in-Residence at the Indigenous Food Lab

In Their Own Words by Stacy Brooks09/03/2023

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