Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sen. Franken and Rep. Cravaack split the MN Congressional delegation hot dish honors (their respective recipes are here and here), thoughts on Restaurant Week at Saffron, labels from Borealis Fermentery (a Belgian-style brewery near Duluth), there’s a Cooking With Surly website [via MNBeer], Rick heralds the upcoming JJ’s Coffee + Wine Bistro in Uptown and […]
MoreTravail gets a Strib spotlight as part of the paper’s Great Chefs series; Nation’s Restaurant News profiles Culver’s; a wedding cheese cake (or: a cake of cheeses); details on the 2012 World Championship Cheese Contest in Madison; some complaints about the sale of Crispin Cider to Miller; and HauteDish can’t be thrilled that “the North […]
MoreCabbage salad with roasted walnuts and parmesan, pumpkin ginger cookies, squash pizza, carrot cashew pate, and the BAD (bacon, arugula, and date-almond spread) sandwich.
More@PunchPizza frets about the Icelandic volcano’s effect on an upcoming cheese shipment, @DunnBros jumps on the growler bandwagon, @HotDishBlog reports on a celebrity sighting at Hell’s Kitchen, and @BarbetteMpls offers a Twitter incentive for late-night diners.
MoreSue Doeden writes up Hot John, an old-school Minnesota hotdish with a few new updates (the addition of bison meat and minced garlic).
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