Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A terrific illustration of Taqueria Los Ocampo, a food truck called Cook’n Wheels is shooting for a Kickstarter-driven equipment upgrade, Wisconsin’s legislature gives homebrewers a break for once, and a nice array of images from our story on Phillips Peppermint Schnapps.
MoreMPR covers some dramatic labor troubles at Murray’s; five new Juicy Lucys are debuting at the 5-8 Club this week [details via PDF]; the one-man crusade against ladies’ nights; Fruits of the City is gearing up for its 2010 season of gleaning; Minnesota Cooks, Natura Farms, and Forepaugh’s on the Localicious podcast; a PiPress profile […]
MoreZimmern chews over the Hooters shut-down and declares the 20.21 banh mi the best in town, an alumni profile of one of the Fulton Beer guys, Rachel writes up the “fractional,” “creative” eating at Piccolo, El Nuevo Rodeo is in danger of being shut down by the city, a homebrew bill passed the MN House […]
MoreSaintPaulitan runs the numbers on homebrewing and demonstrates that it’s a foolish economic proposition — unless you happen to think that homebrewing is fun.
MoreThoughts on the hunting and cooking of grouse, octopus dumpling adventures worth following (featuring an æbleskiver pan!), Eating Animals points out that the USDA is not, repeat not the US Department of Animal Welfare, the Whitest Thing That Ever Happened*, the Second Whitest Thing That Ever Happened, a review of India Palace in Eden Center, […]
MoreRick Nelson rates the Fair grub (warning: story features soul-chilling photo of a returned spirit eating a tater dog), Martha and Tom do the fair proud with their eating tour (and, hey, reference our own lengthy list!), Katie has shots of all the new food at the State Fair over on Metromix, A Crafty Lass […]
MorePhilip Dorwart writes over at Mpls.St. Paul on the appeal of homebrewing (it’s more of an art than a science) and why he enjoys beer more than wine (it’s more fun to pair, and, hell, it’s just plain more fun.) A thoughtful read that delivers context and philosophy.
MoreJust in time for Valentine’s, Rachel Hutton tells tales of proposals and sexy hijinks taking place in various area restaurants, The Captain’s Chair spins the story (and video) of brewing a Summit Winter Ale clone, the Well fed Guide to Life releases episode 47 (taped at the Red Dragon and featuring a Winterfest recap), StuccoHouse […]
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