Hmong Village

Local Food Scales Up and Morning Roundup

MPR explores the challenges of scaling up local food in schools, markets, and restaurants, the New York Times writes about winter squash (and namechecks one of our writers), Crystal checks out the newly opened Hmong Village (our posse-sized visit was chronicled here), and the Steepery Tea Bar (by the Tea Garden) opens in Woodbury.


Blackbird’s Return and Morning Roundup

Blackbird’s back in business and they’ll take old giftcards, a MinnPost profile of the Brau Bros. in Lucan, the Kingfield Farmers Market moves indoors for one last hurrah of the season, some fun foodie math, and Downtown Journal profiles Saffron’s wunderkind, Sameh Wadi. Also: Make sure you check out a session of squirrel hunting, Hmong […]