Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Hmong Village
Smack Shack in the Spotlight and Morning Roundup
Details on the All Pints North summer brewfest in Duluth, Smack Shack gets some national exposure on triple-D, a rundown of local food at Target Field (here’s our scorecard of new eats), and some photo outtakes from our 25 Tastes of Hmong Village feature.
MoreLocal Food Scales Up and Morning Roundup
MPR explores the challenges of scaling up local food in schools, markets, and restaurants, the New York Times writes about winter squash (and namechecks one of our writers), Crystal checks out the newly opened Hmong Village (our posse-sized visit was chronicled here), and the Steepery Tea Bar (by the Tea Garden) opens in Woodbury.
MoreBlackbird’s Return and Morning Roundup
Blackbird’s back in business and they’ll take old giftcards, a MinnPost profile of the Brau Bros. in Lucan, the Kingfield Farmers Market moves indoors for one last hurrah of the season, some fun foodie math, and Downtown Journal profiles Saffron’s wunderkind, Sameh Wadi. Also: Make sure you check out a session of squirrel hunting, Hmong […]
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Hmong Village Market Set to Open and Morning Roundup
The grand opening of Hmong Village in St. Paul (a market that features, among other things, 35 produce booths and 17 restaurants) is next Saturday (also see our story on the Hmongtown Marketplace), Iggers gives Hibachi Buffet a “not as bad as you’d fear” sort of grade, a meal at Saffron recalled with words and […]
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