Out-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
MoreThe Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
MoreFood & Wine lauds local restaurants including Travail, The Bachelor Farmer, and HauteDish (plus: Andrew Zimmern’s local picks and photos from our own Becca Dilley in the print edition); Howl at the Moon closes (alternately: The Shout House wins the piano bar duel); details on the Lynn; 2012’s farm families of the year; an early […]
More@ForkKnifeSpoon samples and tweets a play-by-play commentary of brand-new @Masu_NE, @SorellaWines wraps up their spring wine sale this weekend, @SeaChange_Mpls launches a new dinner menu, @AndrewZimmern raves about @TiliaMpls, and @HeidisMpls receives an opinionated fortune at @HauteDish.
More@ChinoLatino runs a QR code treasure hunt for a free cocktail, @HauteDish just launched a new menu, @CafeTwentyEight commends Eversharp for the “best customer service ever,” @JaxMpls offers 30% off all single malts this evening, and @GrandCafe_MPLS demonstrates how to make a chicken skin sushi roll.
More@HauteDish plans to start serving Sunday brunch, @Bittercube makes an appearance in an M Magazine piece about “Twelve of Milwaukee’s Most Intriguing Men,” @Northern_Brewer’s Brewing TV is now available on iTunes, @Smack_Shack plans a lobster boil next week and is taking advance orders, and @BrasaRotisserie celebrates Fat Tuesday.
MoreA great profile of Common Roots, WCCO visits the state lutefisk capital of Madison, Dara assesses Whisky Park (“I’m glad for any downtown venue offering good scotch at happy hour prices”), a new Barrio has opened in Edina, HauteDish is tapping a crazy amount of dark beers for the solstice, and a snowman cheeseball.
More@StephMarch and @DeRushaEats preview The Inn, @ForkKnifeSpoon goes for the $2 “liquification sale” at Psycho Suzi’s (it ends today), @PerennialPlate plans a harvest dinner with @HauteDish for next month, @FreshTartSteph and @FoodStoned try to come up with a synonym for “ooze” that’s a bit more appetizing, @RingoRestaurant holds a food drive this week, @BitterCube visits […]
MoreRick declares Parma 8200 a “home run” and provides some details about the soon-to-reopen Blackbird, Reetsyburger tells us several great ways to celebrate National Sandwich Day locally, HauteDish is launching a four-course vegetarian tasting menu every Sunday for $30, Whole Foods will open in Minnetonka next year [via Bring.mn], and Sunday Nov. 14 is the […]
More