Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
growler
Rush Creek Returns and Morning Roundup
Osaka and Sole Mio come to Woodbury, construction updates on Cosetta’s and Smack Shack, 27 Twin Cities beers graded (only from B- to A+, but, still, that’s a lotta beers), shots from Sugar Sugar, a food tour of the Green Line (including Homi, On’s Thai, and Ngon Bistro), Rush Creek Reserve is back, a taste […]
MoreFitger’s is Coming to Minneapolis and Morning Roundup
With less than a day and nearly $30,000 to go the Caribe 2.0 Kickstarter needs a last-minute miracle, the Wedge fires its (seemingly effective) general manager, the aftermath of the well-attended but controversial Minnesota Cheese Festival (here’s our preview), praise for the Get Sauced food truck’s kalbi pork sandwich (our take on Get Sauced and […]
MoreMaruso Street Food Open and Morning Roundup
Maruso Street Food & Bar is now open and pushing the burgeoning “street food in restaurants” trend (see also: our review of The Left Handed Cook), Jacobs Lefse Bakeri and Tip Top Dairy Bar in Osakis on I-94, details on the new beer mag The Growler by Beer Dabbler founder Matt Kenevan (we’ll be chipping […]
More