Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
As street food gains popularity with dynamic movements from @ChefShack1 and The Magic Bus, among others, perhaps this grad student’s ingenuity will become more useful (via @Atlantic_Food). @SB_Food reports on a gigantic California roll, @TheEcoFoodie announces that Food Inc. is now available to the public on DVD, and @GrassFedCattle promotes grass fed beef as a […]
More“Is it sacrilegious to not care for grass-fed beef?” asks one of our commenters, remarking on an item about Thousand Hills Cattle Co. Anyone care to make a case for the way grass-fed beef tastes, pro or con?
MoreDoes grass-fed beef seem expensive? @LocavoreBlog, among others, puts the price of better meat in perspective, @Starbucks offers Free Pastry Day today until 10:30 am, @Vita_MN and @CrispinCider promote a night of “cider-inspired food, cocktails, and menus” tonight at the Happy Gnome, @LucyWaverman ruminates on the validity of the term “superfruit” and shares a quick […]
MoreYou Are Where You Eat ponders and informs on the topic of grass-fed beef and links out to a couple of interesting PDF resources: a profile of Todd Churchill of Thousand Hills Cattle Co. and a consumer-directed publication on grass-fed beef by UW Extension.
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