gluten-free

The Churn by Emily Newhall

October 6 Morning Roundup

Some upcoming classes on gluten-free sweets, soups, and salads from Food Snobbery, a wild rice primer (plus wild rice soup) at Green Your Plate, Rachel reports that Punch Pizza is coming soon to the U, Anna from True Thai describes the True Thai menu items most popular with her strongest, fittest clientele, and bloggers weigh […]

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The Churn by James Norton

June 17 Morning Roundup

Bill Roehl hunts for the world’s hottest pepper in the South metro, Chris spots a Papa John’s sign promoting a dubious sentiment, a giant roundup of gluten-free options in St. Paul via St. Paul Staycation, the Bangkok Blucy debuts at Blue Door Pub featuring mozzarella soaked in coconut milk topped off with pickled carrots, cucumbers, […]

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The Churn by Katie Cannon

Gluten-Free Wine Dinner at Wildfire

Wildfire Eden Prairie is offering a four-course gluten-free wine dinner on Monday, May 18. The dinner menu features pizzas, citrus-cured salmon, braised short rib with root vegetables, and a pear tartlet. Wine pairings are included for each course for a total dinner cost of $55 per person. [via Twin Cities Restaurant Blog]

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