Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
George and the Dragon
Poutine and Yogurt Cheese and Morning Roundup
Cocoa & Fig rolls out Minnesota-shaped pies on sticks, DeRusha asks and answers “what exactly is a craft beer?“, praise for the traditional and easygoing fare at George & the Dragon (here’s Louie the Loon’s mixed take), a hearty taste of poutine at The Lowry, a yogurt cheese revelation, a hot-weather beater of a beer […]
MoreNew Nordic Buzz and Morning Roundup
The New York Times documents our New Nordic trend, Pat Murray (owner of Murray’s Steakhouse) dies, a salute to the traditional red-sauce Italian-American food of DeGidio’s, gourmet smorrebrod from Trout Caviar (right on trend!), a mixed-trending-positive review for Karta Thai in Northeast, apparently tomato thieves plague our community gardens (what are they using the tomatoes […]
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A Taste of Devil’s Advocate and Morning Roundup
A profile of the future St. Paul taproom Last City Brewing Co., Rachel assesses the meatball-focused menu of Devil’s Advocate, a profile of Bullfrog Fish Farm in Wisconsin, a visit to George & the Dragon, and insight into the bacterial culture “cocktails” that can give cheeses complex depth of flavor.
MoreGeorge & the Dragon, Mill City Cafe, World Street Kitchen, Prairie Kitchen & Bar, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreGeorge & the Dragon Pub Opens and April 30 Tweet Rodeo
The latest from Twitter: Both @piccolo_mpls and @YelpMSP wish @GandDPub a happy opening day, and @commonroots sees the first signs of arugula in their new garden.
MoreGeorge and the Dragon, Prairie Ale House, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreGeorge and the Dragon Going in at 50th and Bryant
Dara reports on George and the Dragon, a lumpia-serving(!), British-inspired pub that will go into the space formerly occupied by Heidi’s and Blackbird at 50th and Bryant. Tentative opening date: March.
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