Rhubarb Sorbet and Recipe Roundup
Toasted farro with greens and tahini, rhubarb sorbet with garden herbs, chili-lime mock duck tacos with kohlrabi slaw, and green beans with pork and black bean garlic sauce.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
farro
Pork Tenderloin with Fresh Apple Salsa and Morning Update
Creamy coconut and banana pops, farro with sausage and chard plus roasted tomato sauce, wild rice and pear-stuffed squash rings, and pork tenderloin with fresh apple salsa.
MoreCreamy Fudge Sundae Pie and Recipe Roundup
Potato, zucchini, and yellow squash gratin; creamy fudge sundae pie; vindaloo roasted potatoes and cauliflower; and summer farro risotto.
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