Faribault

Heavy Table Hot Five: Feb. 10-16

Hot Five by James Norton02/10/201702/10/2017

The Porchetta Sandwich at Smoqehouse in Faribault, Minn.

The Bite by James Norton02/09/201702/09/2017

F-Town Brewing Co. Opens in Faribault

Brew by Paige Latham Didora08/17/201508/16/2015

The Churn: A Trip to Faribault and More

The Churn by James Norton08/12/201308/11/2013

Amablueberry Cheesecake at The Cheese Cave in Faribault

The Bite by Tricia Cornell07/30/201207/30/2012

Video Short by Eve Daniels02/16/201202/17/2013

The Caves of Faribault

Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese. (The Heavy Table also visited the Caves in 2009.)

Farmdog Blue Cheese by PastureLand

The Bite by James Norton09/27/201009/27/2010

The Churn by James Norton05/05/201005/05/2010

A Spring Fling at the Cheese Cave

Hors d’oeuvres by Chef Jeff LaBeau, Faribault Dairy cheese pairings, microbrews, and wines from Carlos Creek Winery make an upcoming event at Faribault’s Cheese Cave an attractive prospect. The “Spring Fling” is Saturday, May 22 from 6-8pm; $30 a person, or $50 a couple. Reservations at 507.334.3988. [Check the PDF flyer for more details.]

The Cheese Caves of Faribault

Gastro-Tour by James Norton05/11/200902/11/2010

Winter Blues: A Faribault Dairy Production

Farm, Field, and Stream by James Norton02/13/200902/17/2009