A Spring Fling at the Cheese Cave

Hors d’oeuvres by Chef Jeff LaBeau, Faribault Dairy cheese pairings, microbrews, and wines from Carlos Creek Winery make an upcoming event at Faribault’s Cheese Cave an attractive prospect. The “Spring Fling” is Saturday, May 22 from 6-8pm; $30 a person, or $50 a couple. Reservations at 507.334.3988. [Check the PDF flyer for more details.]