Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Don Saunders
The Kenwood, Pizzeria Lola, Ike’s Minnetonka, Copper Pot Indian Grill, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreCap’s Grille and Morning Roundup
A mixed assessment of Cap’s Grille BBQ, Northern vintners work to improve their wine quality (here’s our recent north country wine survey), notes on Summit Dunkelweizen, notes on new food trucks, facts about Peace Coffee, and more details on Don Saunders’s new restaurant.
MoreAzia Market, Sparks, Droolin’ Moose, Citizen Cafe, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
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Whither Don Saunders…?
Girl Friday has the update on Don Saunders’s post-Fugaise move: A “unique island getaway in Wisconsin called Stout’s Lodge.” He’ll also be reopening the Commodore in St. Paul.
MoreNick and Eddie and More…
Dara is the latest (we’re apparently the last) to report on Steven Brown moving to Nick and Eddie, which she describes as a “foundling home for displaced chefs.” She also reports that Don Saunders of Fugaise apparently won’t find a home there, and revels in the opportunity to eat $8 bar plates cooked up by […]
MoreZimmern’s Fugaise Farewell
A beautiful and angry send-off to Fugaise by Andrew Zimmern. “Don Saunders is a gentleman and a great talent with a ton of passion, and I wish he was cooking in a restaurant where more customers could see that…”
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