Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Cheese + Champagne samples Hook’s Bloomin’ Idiot, Dara flacks the Food & Wine Experience (she’ll be signing books, we’ll be signing books… check it out…), a favorable write-up for Crispin’s new cider (The Saint), Bill Roehl gets mistaken for a Heavy Table operative and finds Smashburger “quite good but too pricey,” the Well Fed Guide […]
MoreThe Crispin Cider Company and the Heavy Table invite the mixologists of Autumn to dust off their shakers and tongs, pour some Crispin, and submit their best cocktail recipes. Category winners will receive $75 gift certificates to Surdyk’s in Minneapolis. There are two categories for entries — contestants may enter either or both, up to […]
MoreThe Crispin Cider Company and the Heavy Table invite BBQ Masters of The Universe, chefs, and those who are “good with tongs” to submit their best recipes and Crispin Cider summer BBQ pairings for a chance to win $75 gift certificates to Lunds & Byerly’s. Crispin is a crisp (not “sweet beer style”) super-premium natural […]
MoreRick Nelson hails the season’s first heirloom tomatoes and provides a couple recipes, check this Sunday’s New York Times Magazine for a profile of Will Allen, an inner-city farmer in Milwaukee, Red Pepper takes a shot at the seemingly critic-proof Cowboy Slim’s, Wine Enthusiast magazine has some kind words for the locally headquartered Crispin Hard […]
MoreCrispin Hard Cider will be available at a free tasting at Walt’s Liquor (3999 Rice St., Shoreview) on June 26 from 4-7pm. Crispin fans also note: This week is the deadline for Crispin’s mixology contest featuring $150 in gift certificates to MGM Liquor.
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