Apparently it’s carp season: Bowfishing for carp (that ends up as ceviche) and buttermilk fried carp. Wisconsin lands in the unenviable position of having to outsource its State Fair cream puffs to a creamery in Illinois. Some photos from our own Becca Dilley’s trip to the Crave Brothers Creamery in Waterloo, WI for Culture Magazine. A taste of a new Korean BBQ truck called Gogi Brothers. The annual Izzy’s People’s Choice ice cream flavor drama is unfolding. And a look at Thuli Family Creamery in Darlington, Wisconsin.